Recipe: Yummy Jollof rice,coleslaw and chicken

Jollof rice,coleslaw and chicken. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. You can cook Jollof rice,coleslaw and chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice,coleslaw and chicken

1. You need of Rice.
2. You need of Chicken.
3. It's of Cucumber.
4. Prepare of Mayonise.
5. It's of Seasoned salt.
6. It's of Carrots.
7. It's of Mixed spices.
8. Prepare of Fresh tomatoes.
9. Prepare of Tatasi.
10. You need of Thyme.
11. You need of Onion.
12. It's of Vegetable oil.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. The Nigerian jollof rice is often served as a side dish for meats or fish.

Jollof rice,coleslaw and chicken instructions

1. Slice carrots,cabbage and mix with mayonise.Boil the chicken seasoning with onion,thyme,seasoned salt and mixed spices.heat up vegetable oil in a pan and fry the chicken.parboil rice.
2. Remove the seeds in the tatasi and blend with fresh tomatoes.boil for the water to dry pour in vegetable oil in it add onion.and stir..
3. As is frying add salt,stock,mixed spices,water and curry.then when is boiling round add the rice and stir and boil..

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry.