How to Cook Appetizing Shallow fry basa fish

Shallow fry basa fish. Hi Guys, Today I have brought to you the video of Basa fish fry. With this shallow fry recipes, you can eat a fish that retains its original goodness. You just can't beat the crispy crunch of fried fish!

Pan Fried SWAI - Fresh Fish Sauteed in Butter and Smothered in Vegetables - PoorMansGourmet. The jungle survives, the wild black fish fillet fried on the slate, and the wild vegetables are delicious. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. You can have Shallow fry basa fish using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shallow fry basa fish

1. It's 1 of . batter the fish with the following.
2. You need of salt.
3. Prepare of plain flour.
4. Prepare of pepper.
5. You need of cummin powder.
6. Prepare of soy sauce.
7. You need of water.
8. It's 1 of tsp corn flour.
9. It's 2 of . other ingrediance.
10. It's of oil to fry.
11. Prepare 3 of . seasoning sauce making.
12. You need of soy sauce.
13. It's of dark soy sauce.
14. Prepare of oyster sauce.
15. You need of salt.
16. You need of corn flour.
17. You need of pepper.
18. Prepare of water.

It's a super quick dinner because cooking fish fillets Crispy Pan Fried Fish. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've. Delia shows how to make Shallow Fried Fish: once you have learned how to make a batter in our Cookery School you can then actually shallow fry fish without all the bother of deep frying. The fish shouldn't be too thick so tail ends of thicker fish, or flat fish like plaice, are ideal.

Shallow fry basa fish step by step

1. Batter the fish.
2. Lightly shallow fry in the pan, slightly more oil than usual.
3. Once the fish is cooked, remove to a non sticky pan, pour in the sauce when the pan is hot. dress with spring oions or fresh red chilli on top. done..

To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot that the Think fried chicken and fish; virtually all recipes call for some kind of coating. Adding food that is wet makes the oil spatter, and the food will not brown well. Basa fish is a type of Vietnamese catfish which represents a sustainable alternative to many endangered species of white fish. This basa fillet was coated in egg and breadcrumbs and shallow fried in oil. The chips to accompany this breadcrumbed basa fillet can of course be prepared any way.