How to Cook Perfect Healthy Egg Pulao

Healthy Egg Pulao. Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.

Whatever you choose to call it, it doesn't change that it is a healthy dish, especially when its primary ingredient. Lay the shelled eggs on top. Coastal Egg Pulao Recipe, Anda Chawal, How To Make Coastal Egg Pulao Recipe. You can have Healthy Egg Pulao using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Egg Pulao

1. You need 1 cup of brown Basmati Rice.
2. You need 4 of Eggs.
3. Prepare 1/2 teaspoon of cumin seeds.
4. You need 1 of star aniseed.
5. It's 1 of green cardamom.
6. You need 2 of cloves.
7. Prepare 2 of peppercorns.
8. Prepare 1 of bay leaf.
9. Prepare 1 of onion, finely chopped.
10. You need 2 of tomatoes, finely chopped.
11. You need 2 of green chilies, finely chopped.
12. You need 1 teaspoon of ginger-garlic paste.
13. You need 2 tablespoon of yogurt (curd/dahi).
14. Prepare 1/2 teaspoon of red chilli powder.
15. It's 1/2 teaspoon of turmeric powder.
16. You need 1 teaspoon of tandoori chicken masala or garam masala powder.
17. You need 1 teaspoon of crushed kasuri methi (dry fenugreek).
18. Prepare 1 tablespoon of oil.
19. Prepare of Few coriander leaves, chopped.
20. You need of Few mint leaves, chopped.
21. It's to taste of Salt.

Egg fried rice is a tremendous food, easy to cook along with a very yummy and healthy dish. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients like veggies, Sprouts, Paneer, Dry fruits. Egg Pulav recipe is an ultimate meal to be enjoyed with family on weekends.

Healthy Egg Pulao instructions

1. Soak 1 cup basmati rice in 2 cups of water for 20 minutes. Boil with some salt, drain and keep aside..
2. Boil 4 eggs in water, cool down and then deshell them. Cut each boiled egg in 2 pieces and keep aside..
3. Cut each boiled egg in 2 pieces and keep aside..
4. Heat 1 tbsp oil in a deeply shaped vessel and add 1/2 teaspoon cumin seeds, 1-star aniseed, 1 green cardamom, 2 cloves, 2 peppercorns, and 1 bay leaf..
5. Saute for a few seconds, till the cumin seeds start spluttering. Now add 1 finely chopped onion along with 2 finely chopped green chilies. Saute for a while and quickly stir in ginger-garlic paste..
6. Cook on a low flame, till the onion turns little brown and then add 2 chopped tomatoes. Mix well and leave to cook for 2-3 minutes on low flame, till the tomatoes turn mushy and little watery..
7. Now add 2 tbsp yogurt and mix well. Cook for one more minute. Mix in red chilli powder, turmeric powder, tandoori masala powder, and salt to taste. Finally, add crushed kasuri methi..
8. Carefully place the pieces of boiled eggs. Now stir gently and add boiled rice. Spread little oil all over on rice. It gives a nice texture to the pulao..
9. Finally, garnish it with some coriander leaves and mint leaves. Mix slowly and cover the vessel. Leave to cook on low flame for a couple of minutes. Egg Pulao is ready to serve with Salad and Raita or enjoy as it is..

If you want the pulav to be more or less spicy adjust the hotness accordingly. Egg Pulav can be cooked in a jiffy when you have. Egg pulao recipe or the anda pulao is a special variety egg rice recipe usually made with aromatic I feel instead of eating outside if you prepare something quickly at home is always going to be healthy. Healthy Yakhni Pulao is a Biryani And Pulao, and listed in the biryani aur pulao. Other Urdu cooking recipes and video cooking recipes are also available online.