Recipe: Yummy Baasa Fish Pulao

Baasa Fish Pulao.

You can cook Baasa Fish Pulao using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baasa Fish Pulao

1. Prepare 4-5 of Basa Frozen fish pieces.
2. It's 2 cups of rice basmati tukda.
3. Prepare 2 of onions cut fine.
4. You need 2 of tomatoes cut fine.
5. It's 1 of green chilli.
6. Prepare 2 tbsp of ginger garlic Paste.
7. It's 1/2 cup of curd.
8. Prepare 1 tsp of Fish masala.
9. You need 1/4 of haldi.
10. You need 1 tsp of Cumin powder.
11. It's 1/2 tsp of pepper.
12. Prepare 1 tsp of red chilli kashmiri powder.
13. It's 1 tsp of garam masala.
14. You need 2 tbsp of fried onions.
15. You need to taste of Salt.
16. Prepare 1-2 of star anise.
17. You need 1 of bay leaf.
18. You need 1/2 cup of oil.

Baasa Fish Pulao instructions

1. Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside.
2. Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water..
3. Cook rice 10 minutes on slow cover cook last 3-4 minutes.
4. Place the fish pieces on top of rice and cover for five minutes.
5. Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice.