Recipe: Perfect Basa with Grilled Red Bell Pepper & Pineapple Salad

Basa with Grilled Red Bell Pepper & Pineapple Salad.

You can have Basa with Grilled Red Bell Pepper & Pineapple Salad using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basa with Grilled Red Bell Pepper & Pineapple Salad

1. You need 1/2 of Basa Fish Fillet.
2. Prepare 1/4 of Pineapple - Quarter Cut.
3. It's 1 of Red Bell Pepper - Quarter Cut.
4. It's 1 of Red Onion - Cut into Wedges.
5. You need to taste of Salt.
6. It's as needed of Italian Spices for seasoning.
7. You need 2 tsp of Herb Butter.
8. It's as needed of Mustard Oil.
9. You need As needed of Coriander leaves.
10. Prepare 1 of Lemon.
11. You need as needed of Broccoli.
12. Prepare To taste of Green Chilli.
13. Prepare 2 of Totamo.

Basa with Grilled Red Bell Pepper & Pineapple Salad step by step

1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste..
2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side..
3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth..
4. Serve and enjoy..