Recipe: Appetizing Amritsari Fish

Amritsari Fish.

You can cook Amritsari Fish using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Amritsari Fish

1. It's 500-600 grams of Basa fish(Cat fish).
2. It's 2 tbsp of ginger garlic paste(adrak lasoon).
3. Prepare 1 tbsp of lemon juice(nimbu ka raas).
4. Prepare as per taste of Salt (namak).
5. You need 1 tbsp of red chilli powder(Lal Mirch).
6. Prepare 1 tsp of turmeric powder(haldi).
7. It's 1/2 tsp of carrom seeds(ajwain).
8. It's 1/2 tsp of asafoetida(hing).
9. You need 1 tbsp of vinegar(sirka).
10. You need 1 of egg(andaa).
11. It's 3 tbsp of curd(dahi).
12. You need 4 tbsp of gram flour(besan).
13. Prepare 2 tbsp of rice flour(chaaval ka aata).
14. It's 10 g of dried and crushed fenugreek (Suki methi)~optional.
15. Prepare Pinch of Chaat masala.

Amritsari Fish instructions

1. Slice the fish into 1.5-inch cubes..
2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator..
3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well..
4. Beat 1 egg and add to the fish and mix..
5. Add the curd to the fish and mix well..
6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency..
7. You can also add dried and crushed fenugreek to the fish. (This is optional).
8. Now deep fry the fish in vegetable oil..
9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it..