Easiest Way to Make Tasty Fish with Coconut Beetroot Chutney

Fish with Coconut Beetroot Chutney. beetroot chutney recipe, beetroot pachadi with step by step photo/video. simple & healthy spicy condiment recipe with grated beetroot slices and coconut. the beetroot chutney recipe is extremely simple, yet some tips, suggestions and variations while make this recipe. firstly, in this recipe, i have..coconut chutney beetroot pachadi with step by step photo and video recipe. chutney recipes are essential condiment recipes for many south indian households. it is generally made with coconut and mixed with other veggies for different flavour and taste. one such easy and simple recipe is beetroot. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.

Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot chutney with step by step photos. This recipe is a basic version & you can make so many variations like adding some coconut or onions to it. You can cook Fish with Coconut Beetroot Chutney using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish with Coconut Beetroot Chutney

1. It's of Basa Fillet.
2. It's of Beetroot.
3. It's of Coconut.
4. You need leaf of Curry.
5. You need of garlic.
6. It's of green chilies.
7. You need of fenugreek seeds.
8. Prepare of mustard seeds.
9. It's of Cumin Seeds.
10. You need of Lime Juice.
11. It's to taste of Salt and pepper.
12. It's of Olive oil for the Fish.
13. It's of Vegetables oil for the Chutney.

More Chutney recipes Tomato chutney Carrot. Peel skin of the beetroot, grate it finely. Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice or roti. This simple to make chutney is.

Fish with Coconut Beetroot Chutney step by step

1. Marinate the Fish for 10 mins with Salt, Pepper, Garlic Paste and Lime Juice (1 tablespoon)....then sauté it in Olive oil till fish is done but still soft.
2. Saute Beetroot, Coconut (half the amount of beetroot), Curry leafs, cumin seeds, fenugreek Seeds, Mustard Seeds, salt for about 5 to 7 Mins.
3. Grind the Sautéed Ingredients with Garlic cloves (about 6) and 1 chilli and a bit of Lime juice mixed with water (about 30ml) to a coarse paste.
4. Plate the fish and the grinded Chutney together (fish on top of Chutney or the other way around)...garnish with a tablespoon of oil tampered with curry leaves and fenugreek & mustard seeds.

This chutney is made with beetroots and tomatoes. I love the colour of this chutney and it taste so yummy, It wont taste like beetroot at all. Similar Recipes, Carrot Chutney Vegetable Chutney Onion Tomato Chutney Coconut Chilli Chutney Onion Chutney Chilli Garlic Chutney. This easy beetroot chutney recipe makes a great barbecue relish for just about anything and is a wonderful partner to cheese. Chicken shawarma pockets by coconut chutney channel. #coconutchutney # chickenrecipes #ramadanrecipes Subscribe and follow my.