How to Prepare Yummy Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val). Grill chicken at the well known restaurant in London SAHARA GRILL Food was fantastic. please like subscribe for more videos. Place the frying pan on a medium heat and place the cumin seeds roast until the cumin seeds starts Make cuts on the chicken with sharp knife for chicken to be juicy after grill and for the marination to Serving: Mix the coleslaw with apples just before the serving of the Rice. (This coleslaw will lower. This simple, tasty Chinese chicken and cabbage stir fry is quick to make.

If you are looking for a low carb recipe. Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. I added mushrooms but didn't add the sherry. You can have Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

1. You need 1 of chicken.
2. It's 1 tablespoon of honey.
3. It's 1 tablespoon of ketchup.
4. You need 2 tablespoons of grounded scotch bonnet.
5. Prepare 1 teaspoon of Ginger and garlic paste.
6. It's 1 pinch of salt.
7. You need 1 of knorr cube.
8. You need of Fried rice.
9. Prepare 1 cup of rice.
10. You need 3 of diced carrots.
11. Prepare 1/2 teaspoon of turmeric.
12. It's 1 pinch of salt.
13. You need 1/2 cup of vegetable oil.
14. Prepare 1 cup of beef stock.
15. Prepare 1 of large spoon of scotch bonnet paste.
16. You need 1/2 cup of cooked Liver.
17. You need of For the coleslaw.
18. You need 1/4 of cabbage.
19. Prepare 3 of carrots.
20. It's 1 of cucumber.
21. You need 4 leaves of Lettuce.
22. You need 2 tablespoon of mayonnaise.
23. You need 1 tablespoon of vinegar.
24. Prepare of For the juice.
25. You need 1 of cucumber.
26. It's 5 of carrots.
27. It's 1 of thumb of ginger.
28. It's to taste of Sugar or honey.

All sandwiches are served with fries & coleslaw. Stuffed with cheese & herb butter, accompanied by french fries, coleslaw & vegetables. Easy salads and grilled side dishes that are perfect alongside grilled chicken, such as coleslaw, grilled potatoes, and more. Since the grill is already fired up, why not toss the rest of your dinner on it?

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) instructions

1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins.
2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes.
3. Once the rice is done, remove from heat and set aside,.
4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish.
5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher.
6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉.

Cook your side dish right on the grill alongside your chicken and your meal is quickly rounded out. Grilled Chicken or Grilled Pork Rice Vermicelli. Prawn Meat Stuffed Eggplant, Capsicum & Bean Curd Clay Pot Rice. Chicken & Vegetable with Fried Rice Noodle or Egg Noodle. Except for the addition of celery seeds and salt, this recipe.