How to Cook Appetizing Basar Jhal

Basar Jhal.

You can have Basar Jhal using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basar Jhal

1. Prepare 3 of fillet Basa fish.
2. It's 1 of medium red onion.
3. Prepare 1 of potato.
4. Prepare 5-6 pieces of green chilli.
5. You need 1/2 tbsp of kalonjee/nigella sativa.
6. It's 11/2 tbsp of turmeric powder.
7. You need 1/2 tbsp of red chilli powder.
8. Prepare 5-6 tbsp of oil.
9. You need to taste of Salt.
10. You need of Water as required.

Basar Jhal instructions

1. Chopped onion and tomato. Cut the potato into long shape. Slit the chilies..
2. Cut the fish fillet from the middle and clean the fish very well with water. Now marinate the fish with salt and turmeric powder..
3. In the kadai/pan heat 3-4 tbsp oil and fry the fish. Turn over the fish carefully once one side done. Fry the fish carefully else the fishes will be broken..
4. Now in the same kadai heat the rest oil and add kalonjee/nigella sativa. Then add potatoes and fry little..
5. Then add onion and saute well. When the onion becomes translucent then add chopped tomatoes and green chilies and saute them well. Now add a paste of turmeric powder, red chilli powder and salt..
6. Mix them well and cook until oil separates. Then add water as required. When it comes to boil add the fried fish..
7. When it reaches to desire gravy consistency then switch off the gas and serve it with steamed rice. Remember the potatoes should be boiled properly..